A light orange wine with very seductive and surprising nose: mandarin, honey, thyme, mint and a subtle hint of eucalyptus. The palate, as the name of the cuvée suggests, isn’t marked by the skin-contact maceration — it stays very fluid and easy-drinking, with a long citrus-driven finish.
Ingredients and nutrition facts
100% Vermentino from organically farmed vines planted on clay soils. Hand-harvested at full ripeness on the 3rd of September 2024. Natural vinification: full destemming, maceration of the berries in stainless steel tanks for nearly three months, with daily punching down during the first month. Racking on the 20th of November 2024, pressing, followed by a few months of aging in concrete tanks. Bottled at Bois d'Arlène without fining or any added sulfites, just a light filtration.
The story of Château Bois d’Arlène is truly one of a kind! It all starts with a long-standing friendship between Norge Larson (a physicist and oceanographer based in Seattle) and Philippe Bernard (nurseryman and winemaker in Beaumes-de-Venise). For nearly 20 years, Norge and his wife Arlène spent every summer in Vacqueyras, met Philippe — who was making wine at Domaine de la Ligière — and, as...
See all of their wines
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
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