Savoie
The nose is marked by minerality, very stony, a sensation that will follow us throughout the tasting. Palate: intense tension, a mouthwatering and salty finish. A wine with a very gastronomic profile, be patient and you will be richly rewarded!
Ingredients and nutrition facts
100% Altesse from organically farmed vines planted on a hillside plot shaped like a little valley, at an altitude of around 400 meters. South-facing, with the estate's most clayey soils, but also limestone, molassic sandstone, and glacial moraines. The grapes were harvested by hand on September 26, direct pressing, 24 hours of settling, fermentation and aging in enamelled steel vats for 12 months. Bottled by gravity on September 4, 2025, with just 1 g/hl of SO2 added during the winter.
Ylan Mathieu and Cyril Andrez — vintages 1988 and 1992 — are at the helm of La Cordée Blanche in Savoie: a young domaine of 7 hectares farmed organically (including 2 too steep to mechanize), spread between Frangy and Veyrier-du-Lac, taken over from Bruno Lupin’s Domaine Lupin. Ylan trained as an engineer and worked in Sweden, while constantly traveling back to deepen his wine knowledge —...
See all of their wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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