Savoie
A complex, evolving nose with notes of yellow peach, ripe pear, honey, almond, and hazelnut... The palate lives up to the nose, equally rich and complex, with lovely body, a luscious texture, and a long, salty finish—a true success! This is the last vintage produced, so hurry up and get it!
100% Altesse from young vines planted in 2000 and 2015, organically farmed and facing south/southwest. Geographically, we are in Savoie, but geologically this is the southern edge of the Jura Mountains, with limestone soils containing a significant amount of pebbles. Direct press, settling by gravity. Fermentation and aging on fine lees for 18 months in barrels, without new oak. Unfined and unfiltered, with 2 g/hl of sulfur added during racking two months before bottling. Aged for 18 months in bottles in the estate’s cellars.
Matthieu Goury and Guillemette Renard are the couple behind Domaine de Chevillard, rooted in Saint-Pierre-d’Albigny, Savoie, since 2016. Both are locals through and through — Matthieu grew up right in the hamlet of Chevillard, which now lends its name to the domaine. Coming from a family of farmers, he always knew he wanted to work the land. With no vineyards to inherit, he kicked off his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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