Savoie
A super fresh, pure, and clean nose with notes of citrus, candied lemon, bergamot, and white peach, carried by a mineral backbone… The palate is all finesse and subtlety—tender, saline, with a long, lively, mouthwatering finish
100% Jacquère from 35-year-old vines in their third year of organic and biodynamic conversion, planted on the parcels of La Plumettaz and Les Cray, with soils of calcareous scree and alluvium respectively. Shallow soil work, manual and with animal traction. Hand-harvested in small crates, direct pressing of whole bunches, juice transferred to vats and gravity-settled, malolactic fermentation completed, élevage in vats. No fining, no filtration, total SO2: 24 mg/litre.
Adrien Berlioz keeps proving he’s one of the winemakers you can count on in Savoie, with cuvées that gain in precision and elegance year after year. It all began in 2006, when Adrien created the Cellier des Cray in Chignin after inheriting a few rows of vines from his grandmother, gradually building a fine 6-hectare patchwork that he farms organically and biodynamically. This parcel-by-parcel...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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