Savoie
A crystalline juice, with notes of spices, almonds, and orange blossom. A clean, intense, harmonious, unctuous wine with great length on the palate. This ranks among France’s great white wines, crafted to pair with your finest meals.
100% Altesse, one of the traditional grape varieties of Savoie, from vines grown on the Coteau de Cevins, on a soil of schist and mica and loamy sands. Brice has turned to organic farming, but no more, in order to ensure volumes in this difficult region, where the yields are already low (20 hl/ha). The extreme slope (as steep as 60%) does not allow for the use of any machinery. Vinification is done 100% in barrels, with indigenous yeasts, and maturation for 12 months in barrels, a quarter of which are new oak. Bottled at the Estate with a tiny pinch of sulphur.
Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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