Savoie
A bright, super-fresh nose of redcurrant and small red berries. The palate is fruity and easy-flowing, with a lovely fresh, mineral finish. The perfect wine for sunny days — light, lively, and effortless.
Ingredients and nutrition facts
Blend of approximately 70% Gamay and 30% Mondeuse from vines at least 25 years old, organically and biodynamically farmed, planted on clay-limestone soils of glacial moraine origin with a South-West exposure. The grapes were harvested by hand with careful sorting. Natural vinification: direct pressing of the whole clusters, cold settling without enzymes, short aging in tanks. Bottled at the estate in February 2025 in accordance with lunar cycles. Unfined, lightly filtered, with minimal sulfur use.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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