Savoie
Powerful nose, combining honeyed, exotic and tertiary notes, developing undergrowth after two or three years of cellaring. Full-bodied and opulent on the palate, but without any heaviness, built around candied fruit aromas, with a refreshingly exotic finish.
100% Roussanne from biodynamically-grown vines planted on the South-facing plot beneath the chapel of St-Anthelme in Chignin, as well as the finest grapes from the "La Perette" plot, planted on a South-Western slope. Hand-harvested, the whole bunches are pressed directly, one year of aging, 80% in old oak barrels and 20% in vats, then blended for 6 months in vats. Unfined and unfiltered, bottled with just a micro-dose of sulfur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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