A beautiful, precise nose with well-defined notes of blackcurrant, cherry, red plum, peony… The palate is concentrated and intense, round, with a long and silky finish. A Bourgogne showing its best, even more so in this memorable 2023 vintage.
Pinot Noir from old vines planted in 1965, grown biodynamically and spread over three parcels for a total of 75 ares, situated around Gevrey and near the AOC Gevrey-Chambertin, on clay-limestone soils. Harvesting is done any hand. Natural vinification: traditional, without SO2, with indigenous yeasts and by gravity. Aging in barrels that have seen several wines, very little new oak.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
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Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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