Savoie
Lots of pleasure with a nose carried by notes of white fruits, flowers, citrus fruits, flint, almost a touch of brioche. The palate is mineral and fluid, finish with a great freshness.
This is the third vintage for the Maison des Ardoisières, Brice's negociant business. The grapes are organic or in the process of being certified organic, and bought to winegrowers who share the same values, and whose vines are harvested manually by Brice and his team. 100% Jacquère from old vines planted on the hill of the Mont Granier, on marl and limestone scree soils. Natural vinification: direct pressing of the whole clusters, indigenous yeasts, 8 months of aging in vats. Bottled at the end of March 2023 with a micro-dose of sulphur.
Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
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