Savoie
Powerful nose but still closed for now—give it a short rest in your cellar—with notes of dark fruit, pepper, and undergrowth. On the palate: a grape-skin sensation, tight tannic structure, yet very fluid in texture. A wine made for food pairings.
Mondeuse Noire from 4-year-old young vines managed organically and biodynamically, planted on the Détrier parcel with morainic schist soils, here trained on horizontal trellises so the vines grow in a pergola! Hand-harvested in small crates, yields of 18 hl/ha. Natural winemaking: whole bunches gravity-filled into vats for 15 days of maceration, without forcing extraction, slow and gentle pressing, élevage in vats. Bottled without fining or filtration, total SO2: 25 mg/litre.
Adrien Berlioz keeps proving he’s one of the winemakers you can count on in Savoie, with cuvées that gain in precision and elegance year after year. It all began in 2006, when Adrien created the Cellier des Cray in Chignin after inheriting a few rows of vines from his grandmother, gradually building a fine 6-hectare patchwork that he farms organically and biodynamically. This parcel-by-parcel...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
Minimal sulphites
Minimal sulphites
Minimal sulphites
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