South West
Complex nose, both fruity, floral and spicy, with notes of blackcurrant, strawberry, blueberry, lilac, cinnamon... The palate is supple and digestible, with a finish on a hint of menthol which brings the perfect freshness and makes you want more! Worth decanting.
Blend of 43% Syrah, 32% Merlot and 25% Cabernet Sauvignon, from organic vines, planted on a plot 200 meters from the Garonne, on deep and rich soils. Manual harvest in small crates. Natural vinification: direct pressing of the Syrah, infusion of the Merlot's whole bunches in the Syrah's juice, and 21 days of carbonic maceration of the Cabernet. 10 months of aging in vats followed by one month in casks. Bottled without fining or filtration, just a light dose of sulfites.
Antoine Bernardin, in his early thirties, is at the head of La Petite Odyssée estate, located in Lavernose-Lacasse, South-West of France. Antoine grew up in the vineyards: his father is a winegrower himself. It was natural for him to study viticulture and oenology through a license then a Master in Oenology. From then on, it was with his passport in hand that he began his wine adventure, he...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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