South West
Intense nose with notes of red fruits, blackberry, blackcurrant, spices and especially black pepper. On the palate: a generous, well-balanced wine with supple, rounded tannins and a beautiful texture. Perfect pairing with roasted meat.
Blend of 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc, from organically farmed vines planted on deep white clay and flint soils. Hand-harvested, with yields around 40 hl/ha. Gentle, natural vinification: 20 to 30 days of infusion, followed by 12 months of aging in concrete tanks, ovoid vats, large casks and old barrels. The final blend is made after these 12 months, then the wine spends an additional winter aging in concrete vats. Unfined, unfiltered, with just a micro-dose of added sulfur.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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