Fruit, fruit, fruit—light and indulgent—sounds like the perfect combination, doesn't it?! A wine that's light on alcohol, naturally, best served slightly chilled—perfect as an aperitif or with the first raclettes of the season!
A blend of Gibert and Noual, from young vines about ten years old, grown organically and planted by Fabien Jouves on several plots on the Kimmeridgian limestone plateaus. The grapes were harvested by hand and vinified naturally. A mix of direct pressing and a brief seven-day maceration in concrete tanks. Pressing, blending of the juices, followed by 9 months of aging in stainless steel tanks. Bottled without fining or filtration, and with no added sulfur.
Fabien Jouves represents the golden generation of Cahors. This young and dynamic vigneron settled in 2006 on the highest slopes of Cahors, where he took over his family’s estate of 20 hectares. Fabien, with his Prince Harry-like air about him, is the pretender to the throne in the Realm of Malbec, not to forget the winning-award for his mullet! His estate is certified organic by Ecocert and...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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