France
A luminous wine, with notes of cherry, cherry stone, and pepper… On the palate: fresh, huge structure, it’s already good, but too young. You won’t have 50 chances to taste it, so best to put this in your cellar and be patient.
Ingredients and nutrition facts
100% Grenache Noir, from vines planted on gneiss and schist soils. Viticulture and vinification are straightforward and natural; infusion is practiced during vinification for greater delicacy. Fermented and matured for 9 months in 500-liter demi-muid barrels, without new oak. The wine spends an extra month in vats to be naturally decanted. Unfined, unfiltered, without added sulphur.
Cyril Fhal launched his 5-hectare estate in 2002 in Latour-de-France, just 5 km from Calce, home to numerous renowned winemakers. The young Parisian, his viticulture/oenology diploma in hand, had been on the look out for parcels in the region when he stumbled upon these old vines – between 50 and 100 years old – which no one wanted to work, because they were planted on steep slopes unsuitable...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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