France
Blindfolded, you’d definitely think this is a Côte-Rôtie—it’s a true silky, velvety delight. Blackberry, raspberry, violet, pepper, mocha… A perfect match with a beef roast or a leg of lamb.
96% Syrah and 4% Viognier from vines planted in 1992 on mica-schist and gneiss soils, across three different parcels at 150, 220, and 290 meters above sea level, with slopes ranging from 10 to 40% and a South/South-West exposure. We're therefore in Seyssuel: Ogier has crossed the Rhône, mirroring its terroirs! Harvesting by hand. Vinification: total destemming, indigenous yeasts, cold maceration in temperature-controlled stainless steel tanks. Pressing, 15 months of aging in extra-fine-grain barrels.
Stéphane Ogier represents the seventh generation of a long line of Rhône vignerons. Today, he oversees just over twenty hectares spanning Côte-Rôtie (where he holds 3.5 ha), as well as Saint-Joseph, Condrieu, Côtes du Rhône, the IGP Collines Rhodaniennes, and the hillside of Seyssuel. After studying for five years in Beaune and gaining winemaking experience in South Africa, Stéphane joined his...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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