France
A wine with freshness and minerality, this is clean and extremely precise juice. With notes of citrus fruit and a saline finish. A splendid cuvée.
Ingredients and nutrition facts
A blended cuvée of 90% Menu Pineau and 10% Meslier Saint François (a rare grape variety very similar to Menu Pineau!), from organically farmed vines, planted in soils composed of flint-rich clay, sand, and gravel. The grapes were harvested by hand and naturally vinified: direct pressing, aged for 14 months in very large barrels, with no new oak. Bottled at the estate on October 29, 2025, without fining or filtration, with no added sulfites, resulting in a total SO2 content of less than 10 mg/l.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
See all of their wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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