France
Maturity and balance are the hallmarks of Les Souchettes. A nose of citrus fruits, white fruits, and pear... Palate: a frank attack, a lot of tension, beautiful minerality, freshness, and a long, saline finish. A wine that’s at once complex and refreshing.
100% Pineau Menu from young vines aged 8 to 10 years, organically grown and planted on sandy and clay soils. The entire estate is certified by ECOCERT and practices grass cover cropping. The grapes were harvested by hand, sorting of the grapes in the vineyards. Vinification: total destemming, the berries macerate for two months in amphorae, pressing, then one year of aging in amphorae. Bottled without fining or filtration, just a micro dose of sulfur.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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