France
Sometimes called Tue-bœuf’s P'tit Blanc, or little white. A clean white wine, precise and expressive, with notes of pear, candied lemon and anise... A palate bristling with tension, citrus, and lovely body you wouldn’t expect at this price!
Ingredients and nutrition facts
A cuvée of 100% Sauvignon, from Puzelat’s wine negotiant business and his own grapes. Puzelat buys grapes from organic growers who share his values and he automatically downgrades his wine classification to Vin de France. Natural vinification: direct pressing, fermentation and a short aging for 4 months in vats. This is the second bottling of the estate, only after the primeur ! Neither fined nor filtered, and just a micro-dose of sulphur at bottling (total SO2: 29 mg/liter), done on the 14th of January 2026.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
See all of their wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
