In the style of a very good Muscadet, it’s clean and pure, with no flaws whatsoever, and a perfumed nose of citrus, pear, and iodine… 2025 and its short maceration make of Le Souffle a wine crafted for gastronomy, to pair with scallops or a few cheeses.
Ingredients and nutrition facts
100% Melon de Bourgogne from old organically farmed vines planted between 1967 and 1990 on mica-schist soils. This is a blend of several vineyard parcels. The grapes were harvested by hand. Vinification: half of the grapes were directly pressed, while the other half undergoes three days of whole-cluster maceration. The two juices are blended and aged for six months in fiberglass tanks. Bottled in early March 2026 without fining or filtration, with only a micro-dose of sulfur (2 g/hl).
In 2015, Philippe Chevarin embarked on a second career: after having worked as a musician and sound engineer alongside such stars as Dominique A. and Vanessa Paradis, he found himself leaving it all to pursue a divine idyll in the world of wine! The revelation came from an encounter with the great winemaker Thierry Puzelat – or more specifically with a bottle of Puzelat’s Le Buisson...
See all of their wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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