A sweet, poetic and naive label in the best sense of the word, just like this wine, which plunges us straight into summer and a glass of fruity, floral freshness, with watermelon, candied blackberry, grapefruit and a hint of flowers... Yummy.
Ingredients and nutrition facts
Collaboration between Philippe Chevarin and Marie Carroget of La Paonnerie. Half Melon de Bourgogne from Marie, with 25% Grolleau and 25% Gamay Teinturier (planted on mica-schist soils) from Philippe. This is a “blouge” — a blend of white (blanc) and red (rouge). The Melon is directly pressed, 5 days of whole-cluster maceration for the Grolleau and Gamay before pressing and blending. The 3 grape varieties ferment together. Aged for 6 months in fiberglass tanks and bottled in March 2026, without fining or filtration, no added sulfites.
In 2015, Philippe Chevarin embarked on a second career: after having worked as a musician and sound engineer alongside such stars as Dominique A. and Vanessa Paradis, he found himself leaving it all to pursue a divine idyll in the world of wine! The revelation came from an encounter with the great winemaker Thierry Puzelat – or more specifically with a bottle of Puzelat’s Le Buisson...
See all of their wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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