France
Nose carried by notes of citrus fruits (blood orange!!! orange sanguine in French!), pomegranate, rose, redcurrant... Fleshy, luscious and balanced palate, a deep rosé, crafted for gastronomy and all of your food and wine pairings of those sunny days!
Ingredients and nutrition facts
A blend of 95% Grolleau Gris and 5% Cabernet Franc, from organically farmed vines planted on clay-limestone soils. Manual harvest. The grapes were vinified separately—Grolleau Gris fully destemmed, Cabernet Franc left as whole clusters. Each had 15 days of maceration before a gentle press, then blended and aged in vats for 5 months. Bottled at the estate in late January 2025, with no fining or filtration, without added sulphur.
Sophie and Clément Maire-Kurdziel, just in their early forties, are respectively from Moselle and Aveyron in France, and met at the university in Montpellier. Both became oenologists, they worked for large Estates in France and abroad, before returning to the Loire Valley. Being actually close to the field and the vineyards, they quickly realized the limits of chemistry, and became more...
See all of their wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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