An orange wine with perfectly integrated maceration; this isn’t a showy style—the Savagnin is beautifully expressed here, with delicate tannins, notes of apricot, flowers, pear, and citrus, and, as always, excellent drinkability thanks to its delicate acidity.
100% Savagnin from vines planted by Yves in 2021, grown on Lias marl soils, cultivated organically, and harvested by hand. Natural winemaking: half direct pressing and half maceration, with two-thirds whole clusters, for 3 weeks. The two juices were blended after pressing, followed by completion of fermentation and aging in fiberglass tanks. Bottled in the spring of 2024 without fining or filtration, and with no added sulfites.
Yves Roy, born in 1970, is a Jura winemaker based in Poligny, where he runs the small Novice estate. After a career in industry and digital printing, he went back to school and earned his BTS in viticulture and oenology through a work-study program with Valentin Morel at Domaine Les Pieds sur Terre (needless to say, he learned from the best!), and released his first vintage in 2020. Novice is...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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