France
A lovely sparkling wine with notes of apricot, green apple, walnut, plus hints of citrus and lemongrass. On the palate, surprisingly round given the aromatics, with a juicy, mouthwatering finish. Absolutely killer—and even more so at this price!
100% Jacquère from 35-year-old vines in their second year of organic conversion, planted on a parcel with sandy silt soils. Harvested by hand, carried in hods. Natural vinification: direct pressing of the whole bunches, gravity-settling, fermentations begun in vats, then bottled with residual sugars (here 12 g/l) to create effervescence in the bottle. Aged on lees in bottle, no fining, no filtration, total SO2: 20 mg/litre. With 11.3 grams of residual sugar per litre, this is a brut sparkling wine.
Adrien Berlioz keeps proving he’s one of the winemakers you can count on in Savoie, with cuvées that gain in precision and elegance year after year. It all began in 2006, when Adrien created the Cellier des Cray in Chignin after inheriting a few rows of vines from his grandmother, gradually building a fine 6-hectare patchwork that he farms organically and biodynamically. This parcel-by-parcel...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
