Loire Valley
What a stunner! A Pur Sang of undeniable power, best left to rest for a few years. Striking minerality, notes of citrus, and a delicate hint of menthol. The palate is sharp and taut, with incredible length, massive volume, and immense flavor. An exceptional tasting experience.
100% Sauvignon from organically farmed but non-certified vines, planted in the area of… well, we’re not allowed to tell you, it’s a Vin de France! But it’s very close to the Dagueneau winery, you’ll have to guess where… It’s an blending of parcels. Hand-harvested and very precise vinification: direct pressing, settling, long fermentation and aging on the fine lees without racking, in 320L to 600L barrels.
Louis-Benjamin Dagueneau has been leading the family estate since the passing of his father Didier in September 2008. Located in Pouilly-Fumé, this 12-hectare vineyard is fully dedicated to Sauvignon Blanc, with a focus on expressing the grape’s purity through precise work. The use of indigenous yeasts, tight débourbage, and extended lees aging without racking allows the wines to reflect the...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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