France
A total knockout in the glass—magical. Silex? More like Cristal. Pure rock water, insane minerality that makes you feel like you’re licking the stone. Tension through the roof, finish that just won’t quit—salty, mouthwatering, endless.
100% Sauvignon from organically farmed but non-certified vines, planted on clay-with-flint soils (flint meaning silex in french!), very close to the Dagueneau winery—location undisclosed, as it’s labeled Vin de France. Hand-harvested and very precise vinification: direct pressing of the whole clusters, settling, long fermentation and aging on the fine lees without racking, in 320L to 600L barrels.
Louis-Benjamin Dagueneau has been leading the family estate since the passing of his father Didier in September 2008. Located in Pouilly-Fumé, this 12-hectare vineyard is fully dedicated to Sauvignon Blanc, with a focus on expressing the grape’s purity through precise work. The use of indigenous yeasts, tight débourbage, and extended lees aging without racking allows the wines to reflect the...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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