A nose of flowers, grapefruit and yellow fruits. On the palate: it’s all about vibrancy and energy, with a touch of flint stone. Freshness and balance, a wine that delivers!
Ingredients and nutrition facts
A blended cuvée of 80% Sauvignon and 20% Chardonnay, sourced from several vineyard plots aged between 10 and 40 years old, cultivated organically and planted on flinty sand and clay soils in Sologne. The grapes were harvested by hand, sorted in the vineyard. Natural vinification: direct pressing, low-temperature fermentation, indigenous yeasts of course, aged in vats on fine lees for 6 months. Bottled at the estate in February 2026, without fining or filtration, with just a micro-dose of sulfur (1 g/hl).
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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