France
Captivating nose, complex and subtle, with notes of apricot tart, yellow plum, quince, white flowers, and dried herbs. On the palate: almost a hint of light maceration, incredibly pure and highly drinkable.
Ingredients and nutrition facts
100% Macabeu from organically and biodynamically farmed vines, harvested by hand in 500kg crates. Natural vinification with no additives: direct pressing of the whole bunches, the juice is transferred into 500-liter barrels (without new oak) and concrete tanks for fermentation and aging for over 8 months. Bottled with no fining, no filtration, and zero added sulfur.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
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