Roussillon
Olla in the Catalan language means "the pot": and this cuvée is a real pot of jam! A clear nose, very fruit-driven... Cherry, raspberry, redcurrant... A thirst-quenching cuvée, very easy drinking and light. And this pot has 11.5% ABV, so you can dive right in!
Ingredients and nutrition facts
A blended cuvée of 60% Grenache Noir, 30% Macabeu and 10% Grenache Gris, from old vines farmed organically and biodynamically, planted on a clay-limestone terroir, with red soils rich in iron. The grapes were harveste by hand, simultaneously for all grapes. Natural vinification: co-fermentation of red, gris and white grapes in whole clusters for four days in cement vats, with indigenous yeasts, pressing, then aging for seven months in vats, on the lees. Bottled without fining or filtration, zero sulphur added!
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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