Third edition of this cuvée, and since it's Trapet it's almost bound to be a favourite... Very fine, elegant sparkling wine driven by aromas of white fruits, flowers and delicate citrus notes. The palate brings subtle buttery touches alongside beautiful tension, with a long, creamy finish.
A cuvée vinified by Andrée Trapet, at the helm of Domaine Trapet in Alsace, based on an idea from their son Pierre Trapet. A blend from all the Trapet terroirs of Riquewihr, mainly Pinot Blanc with a touch of Riesling and Auxerrois, from biodynamically farmed vines planted on granite scree soils with marl influence. Hand-harvested, gravity-fed cellar work, natural vinification, secondary fermentation in bottle followed by three years ageing on lees. Unfined and unfiltered. Brut Crémant, with very low dosage.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
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Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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