Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until 2008! The man’s a force of nature! The estate is made up of 14 ha, including old vines farmed with organic and biodynamic methods, though he doesn’t seek any certification – in the mind of this passionate artisan winemaker, there’s simply no other way to work! The result has been lauded by all the critics. His cuvées are worthy of as much respect as those of his illustrious neighbours, and also merit being aged wisely in your cellar... So, patience!
Integrated winegrowing
A complex, fruity wine, with notes of pear, peach, citrus, and acacia... Palate: this is a rich, generous, intense juice... with a long finish marked by lovely bitter notes.
Integrated winegrowing
A complex, fruity wine, with notes of pear, peach, citrus, and acacia... Palate: this is a rich, generous, intense juice... with a long finish marked by lovely bitter notes.
Integrated winegrowing
A complex and evolving nose with notes of black fruits, kirsch, thyme, spices, and a hint of leather... Palate: dense and silky, fine and balanced, a full-bodied wine with a long finish.
Integrated winegrowing
A complex, fruity wine, with notes of pear, peach, citrus, and acacia... Palate: this is a rich, generous, intense juice... with a long finish marked by lovely bitter notes.
Integrated winegrowing
Evolving nose over the glasses, very charming, with notes of apricot, quince, honey, citrus... Round, fruity on the palate, beautifully balanced between fat and tension, the oak is perfectly integrated. Big crush.
Integrated winegrowing
A very expressive wine to be enjoyed among friends, with notes of blueberry, pepper, and liquorice... Palate: fresh and supple, this is an easy-drinking glouglou wine, as crisp and luscious as can be.
Integrated winegrowing
A nose with notes of sour strawberry, spices, jammed plum, and garrigue... On the palate: round and delicate though the strong alcohol of this vintage will make of Pradel the perfect match with your simmered cuisine on winter evenings.
Integrated winegrowing
Cinsault in its best possible light, a true delicacy, which we really like as a single varietal, and yet so rare! Soft and light palate, a digestible and fruity juice, final on cherry notes.
Integrated winegrowing
A nose with notes of red fruit and flowers: cherry, strawberry, rose... Palate: freshness, finesse and balance… A cherry juice with beautiful length, a captivating wine to be enjoyed while listening to Serge Gainsburg’s Variations sur Marilou: “…the cup of giddiness, of Alice by Lewis Carroll…”
Integrated winegrowing
A wild nose, with notes of spice, undergrowth, and blond tobacco, jammy black fruit aromas, blackcurrant and Morello cherry. Palate: dense, with beautiful volume and incredible length... PGM stands for Pour Ma Gueule – “For My Mouth”! A wine to sip with a good friend on a winter evening.
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