A subtle and complex wine, superb from start to finish. The nose boasts exotic buttery notes, white peach, hazelnut, with hints of smoke. The palate is smooth and rounded, with a clean finish, lifted by a fine acidity.
100% Chardonnay from vines grown organically and planted on two exceptional parcels for a total of just 80 ares, which was first harvested in 1993 – by hand, of course, and with tightly controlled yields. This cuvée, like all of Trapet’s wines, is a hymn to gentleness: respectful viticulture, indigenous yeasts, gentle pressing, working by gravity in the cellar, vinification without additives, patient maturation in oak barrels. Bottled at the estate.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
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Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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