Champagne
A complex wine with notes of butter, hazelnut, fig, and a hint of toast. The palate is generous and warm, offering dried fruit aromas, slow and fine effervescence, finishing powerful and mouthwatering. Perfect with a clam risotto.
100% Chardonnay, a blend from young vines under 30 years old, planted in Avize and Cramant on Grand Cru-classified parcels. Manual harvest, direct pressing, fermentation in stainless steel tanks, then aged in a 35 hl wooden foudre on very fine lees. A blend of the 2018 and 2019 vintages, followed by tirage and aging on laths in the Domaine’s cellars. Dosage at 3 grams per liter, disgorged on the 24th of April 2023.
Vincent Assailly, broad-shouldered and Viking-like in stature, is a vigneron based in Avize, one of the most prestigious villages of the Côte des Blancs. Since 2000, he has been at the helm of Champagne Assailly-Leclaire et Fils, that farms 11 hectares of Chardonnay. Founded by his great-grandfather in 1899, the estate has seen a lineage of passionate men, beginning with his son Maurice, who...
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Organic or biodynamic wine
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