Champagne
A rich and pastry-driven nose—truly irresistible! Think nougat, candied fruits, mandarin... waow! The palate is dense, creamy, and generous, with aromas evolving toward brioche and candied fruit. Thin bubbles, slow, and graceful—everything about this wine is simply sublime.
100% Chardonnay from old vines over 60 years old, planted in Avize on Grand Cru parcels, mainly from the lieu-dit Monts Cheneveaux, with just a touch from Les Maladries. Hand-harvested. Vinification: direct pressing, followed by fermentation and ageing in 300L barrels with bâtonnage. This cuvée comes exclusively from the 2013 vintage. Bottled for second fermentation, then aged on lees for over 8 years. Disgorged on October 16, 2024. Dosage: 3 grams per litre.
Vincent Assailly, broad-shouldered and Viking-like in stature, is a vigneron based in Avize, one of the most prestigious villages of the Côte des Blancs. Since 2000, he has been at the helm of Champagne Assailly-Leclaire et Fils, that farms 11 hectares of Chardonnay. Founded by his great-grandfather in 1899, the estate has seen a lineage of passionate men, beginning with his son Maurice, who...
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