An extra-brut Champagne with a fine, lively mousse, opening on notes of green apple, citrus marmalade, and buttery brioche. The palate is both creamy and chalky, with a beautiful mineral edge. It ticks all the boxes for your go-to apéritif Champagne!
A 50/50 blend of Chardonnay and Pinot Noir, sourced from 48-year-old vines on average, planted across the villages of Sézanne, Barbonne-Fayel, Chantemerle, and Montgenost. Cover crops are maintained in winter and soils are ploughed in summer. Hand-harvested grapes, direct press, and vinification of the base wines in stainless steel tanks. The blend combines 70% of the 2023 vintage with 30% of a perpetual reserve. Aged for a minimum of 15 months on lees and on laths, disgorged in October 2025. Extra-brut, dosage of 2 grams per litre. Total SO2: 35 mg/l.
Cécile and Vincent Bauchet are the couple behind the new generation at Champagne Pertois-Moriset. Based in Le Mesnil-sur-Oger, Pertois-Moriset has always been a family-run and proudly independent house. The story begins with the union of Yves Pertois and Janine Moriset — the son and daughter of two long-standing winegrowing families of the Côte des Blancs. Today, the 20-hectare estate, planted...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Integrated winegrowing
Sulphites-free wine
Minimal sulphites
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