Champagne
Notes of lemon peel, candied lemon, sea breeze, and white peach, all wrapped in a hint of honey. On the palate: the extended ageing on lees brings rich complexity — this is a cuvée defined by generosity and texture.
Blend of 70% Pinot Noir and 30% Chardonnay, from vines planted in Ville-sur-Arce in the Côte des Bar, on predominantly clay-rich Kimmeridgian limestone soils. Manual harvest, cold settling, slow fermentation in tanks, full malolactic fermentation. Aged on fine lees for at least 6 months. This cuvée is based primarily on the 2021 vintage, with reserve wines from 2020 and 2019. Bottled in May 2022, then aged on lattes until disgorgement on July 15, 2022. A brut Champagne, dosed at 9 grams per litre.
Sylvère and Cédric — father and son — are the duo behind Champagne Rémy Massin & Fils, based in Ville-sur-Arce, right in the heart of the Côte des Bar. Carrying forward a family tradition that began with Louis-Aristide Massin in 1865, it was Rémy Massin who, more than a century later in 1974, founded the estate as we know it today, by vinifying the family's own harvest. Sylvère soon joined...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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