Champagne
The nose immediately transports us to... a Petit Beurre biscuit! As if crumbled over a delicious Greek yogurt with honey, topped with red berries. Yum! The palate is just as delightful — balanced, vinous, savoury, and long.
100% Pinot Noir, from vines planted in Ville-sur-Arce in the Côte des Bar, on Kimmeridgian limestone soils with a clay-rich profile. Manual harvest, fractional pressing, cold settling, slow fermentation in tanks, full malolactic fermentation, and ageing on fine lees for at least 6 months. Bottled in May 2018 and then aged for 6 years on laths. This Champagne is crafted from the estate’s perpetual reserve, following the Solera method, started in 1995. An extra-brut cuvée, with a dosage of 5.1 grams per litre.
Sylvère and Cédric — father and son — are the duo behind Champagne Rémy Massin & Fils, based in Ville-sur-Arce, right in the heart of the Côte des Bar. Carrying forward a family tradition that began with Louis-Aristide Massin in 1865, it was Rémy Massin who, more than a century later in 1974, founded the estate as we know it today, by vinifying the family's own harvest. Sylvère soon joined...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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