Champagne
The nose reveals notes of red berries, brioche, and candied orange. The palate is both precise and deep, with fine bubbles and great refinement. The finish is delicately tangy with a floral touch, offering lovely aromatic length.
100% Pinot Noir from vines planted in Ville-sur-Arce, in the Côte des Bar, on Kimmeridgian limestone soils with a clay-dominant profile. Manual harvest, fractioned pressing, cold settling, slow fermentation in tanks, full malolactic fermentation, and aging on fine lees for 7 months. Aged on lattes for over 5 years, disgorged on October 23, 2023. A vintage Champagne made exclusively from the 2018 harvest. Dosage: 3.9 grams per litre.
Sylvère and Cédric — father and son — are the duo behind Champagne Rémy Massin & Fils, based in Ville-sur-Arce, right in the heart of the Côte des Bar. Carrying forward a family tradition that began with Louis-Aristide Massin in 1865, it was Rémy Massin who, more than a century later in 1974, founded the estate as we know it today, by vinifying the family's own harvest. Sylvère soon joined...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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