Champagne
Notes of poached pear, yellow and white peach, mirabelle plum, with a toasted touch. The palate is round and creamy, with both beautiful freshness and fine bubbles — the whole is subtle and refined.
A 50/50 blend of Pinot Noir and Chardonnay from vines planted in Ville-sur-Arce, in the Côte des Bar, on Kimmeridgian clay-limestone soils. Manual harvest, fractioned pressing, cold settling, slow fermentation in tanks, full malolactic fermentation, and aging on fine lees for at least 8 months. The core of the blend comes from 2019 (just under 40%), completed by mainly 2018 and 2017. Bottled in May 2020, then aged on lattes for over four years. Disgorged on July 15, 2024. A brut cuvée, dosed at 9.6 grams per litre.
Sylvère and Cédric — father and son — are the duo behind Champagne Rémy Massin & Fils, based in Ville-sur-Arce, right in the heart of the Côte des Bar. Carrying forward a family tradition that began with Louis-Aristide Massin in 1865, it was Rémy Massin who, more than a century later in 1974, founded the estate as we know it today, by vinifying the family's own harvest. Sylvère soon joined...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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