Corsica
Super complex, dialed-in notes of cherry, cranberry, beeswax, honey – and yeah, even a hint of... cookie dough! Structured palate, almost Pinot-like in its finesse, with ultra-fine tannins – yet still the most concentrated cuvée of the domaine.
100% Nielluccio from young vines planted in 2019 on granitic soils in the dry climate of the Agriates Desert, organically farmed since the beginning. Manual harvest with grape sorting in the vineyard. Vinification: one month maceration of fully destemmed grapes, gentle pressing in a vertical press, then 12 months of aging in 18HL foudres. Bottled at the Domaine, with minimal sulfiting at harvest and post-fermentation if needed—total SO2 around 50 mg/l.
Marie-Charlotte Pinelli is a name to remember in the Corsican wine scene. Granddaughter of a vigneron, she left for Paris at 18 to study architecture, but it didn’t stick. Back in Patrimonio in July 2015, her father François had just received, as an inheritance from a cousin, a small parcel of Muscat—Marie-Charlotte thought, why not! That moment marked the beginning of the Pinelli family...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Integrated winegrowing
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