Corsica
Complex nose with notes of pepper, white peach, preserved lemon, tangerine, iodine... Fresh, suave palate, beautiful volume, noble substance, persistent, saline finish.
100% Vermentino from biodynamic vines certified by Demeter, planted on sandstone soils on the lower slopes, facing South/Southeast. Hand-harvested in several passes to obtain optimum ripeness. Vinification: total de-stemming, 48 to 72 hours of maceration of the berries before pneumatic pressing, fermentation and aging in egg-shaped concrete vats, on fine lees, for 9 months. Bottled at the estate without fining, and after just a light filtration.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
