Deep, fragrant, and generous nose, with notes of spices and candied fruit. Palate: small black berries, maquis, violets, rose, silky tannins, a complex and velvety wine.
50% Nielluccio and 50% Sciaccarello, from biodynamically-grown vines planted on sandstone soils at the bottom of the slopes, facing south/south-east. Harvested by hand. Vinification: 90% of the harvest is destememd, 20 days of maceration with daily manual punching down, pneumatic pressing, 12 months of aging partly in concrete vats and partly in casks that have seen several wines. Bottled on the estate without fining, and after light filtration.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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