Corsica
Powerful nose of blackberry, blueberry and white pepper. Serene mouthfeel, fine tannins, deep aromas of plum, black fruit and spices, with a fresh and long finish.
Blend: 70% Sciaccarello, 20% Niellucio and 10% Carcaghjolu Neru, from biodynamic vines certified by Demeter, planted on South/Southeast-facing sandstone soils. Hand-harvested, yields of 30 hl/ha. Vinification: partial de-stemming, 45 days of maceration in 40 hl casks with daily manual punching down, pneumatic pressing, 18 months of aging. Bottled on the estate, without fining and after light filtration.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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