Notes of redcurrant, raspberry, cranberry, blood orange... Fresh and pure on the palate, a lovely, perfectly straightforward rosé to enjoy with any sunny aperitif.
Ingredients and nutrition facts
100% Sciaccarello from vines grown biodynamically, certified by Demeter, planted on hilltop sandstone soils facing south/southeast. Harvesting is done by hand, yields around 40 hl/ha. Vinification: total de-stemming, a few hours of skin-contact maceration before pneumatic pressing, temperature-controlled fermentation, 6 months of aging in stainless-steel vats on fine lees, with stirring of the lees. Bottled at the estate without fining, lightly filtered.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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