Corsica
IP stands for Invechjamentu Prolungatu, or prolonged ageing, which gives this cuvée a great complexity of honey, verbena and fresh herbs. The ageing process has left the exuberance of the youth behind, giving way to a sublime minerality. A great wine to open in a few years.
100% Vermentino from biodynamic vines certified by Demeter, planted on sandstone soils on the lower slopes, facing South/Southeast. Hand-harvested in several passes to obtain optimum ripeness. Vinification: total de-stemming, 48 to 72 hours of maceration of the berries before pneumatic pressing, fermentation and long aging in egg-shaped concrete vats, on fine lees, for 14 months, followed by 10 months in stainless steel vats. Bottled at the estate without fining, and after just a light filtration.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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