Switzerland
A nose with notes of graphite, leather, vanilla, cacao and lavender... Palate: vinous and silky, powerful, dense, and full-bodied, with fine, juicy tannins and a long finish. Significant ageing potential.
A 100% Syrah cuvée made from vines about 20 years old, farmed biodynamically and planted in Fully, at the bottom of the hillside at 500 metres altitude (a vineyard site called La Forêt), and on the hillside at 600 metres (at the vineyard site Les Claives), on granitic, alluvial and gneiss soils. Harvested by hand with small crates. Vinification: the grapes are 100% destemmed, macerated 28 days, with indigenous yeasts, and 12 months maturation in oak barrels. A light filtration at bottling, and a micro dose of sulphur. A RARE cuvée!
All of the wines by Marie-Thérèse Chappaz sold on our website are imported into France by SARL Pur Jus.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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