Jura
Fine bubbles and a fruity nose, with notes of citrus fruit. On the palate: fines bubbles, lively, fresh, sharp, and thirst-quenching... the perfect aperitif wine to awaken your taste buds, and make it a magnum to start the evening off right!
A blended cuvée of 50% Chardonnay, 40% Pinot Noir, 5% Poulsard and 5% Trousseau from biodynamically grown vines that were harvested by hand. Natural vinification: direct pressing, fermentation and maturation partly in barrels and partly in vats. The bottles spend minimum of 48 months in stacks. Disgorged in May 2023, it receives zero dosage, making it an extra-brut. No fining, no filtration, just a micro-dose of sulphur.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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