Jura
A nose of dazzling fruit aromas – raspberry, red plum, a hint of flowers... A fluid, smooth palate, with beautiful acidity, and light, crisp tannins – we could almost call the wine thirst quenching! No Sin Tou Tsefs is Jurassian for "We are all Chefs"! In that case, pop open another!
Blend from several estate's parcels, 1/3 of Pinot Noir, 1/3 of Ploussard and 1/3 of Trousseau for this vintage, from vines grown organically and planted on marl and limestone soils. Harvested by hand. Whole bunches for the Pinot, destemmed in the vineyard for the Trousseau and destemmed by hand in the cellar for the Ploussard. 20 days of maceration, 10 months of aging in casks, vinification and aging are separated for these three grape varieties. Bottled at the estate with a reasonable dose of sulfites.
Marin Fumey, a young purebred Jura winegrower, has always bathed in Vin Jaune! His parents Adeline and Raphaël founded the estate in 1986 with only 56 acres of vines. While it remains a family affair, today Fumey-Chatelain totals sixteen hectares of vines in the process of being converted to organics. More recently, it was the arrival of their son Marin at the estate, in 2015, that gave it a...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
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