Jura
Nose: aromas of dried fruit, white flowers, and subtle oxidative notes after aeration. Palate: with lively, fine bubbles, and aromas of hazelnut and brioche, this is a perfectly balanced sparkling wine, with a long, saline finish.
A brand-new blend for this lot, based on the 2023 vintage: 60% Chardonnay, 30% Trousseau, 5% Savagnin, and 5% Ploussard, from organically farmed vines planted across different parcels with predominantly clay-limestone soils, notably Haut-Vernoy and Le Pré Loron. Hand-harvested, direct press, fermentation in tank followed by ageing in barrels that have seen several wines. This is a traditional method sparkling wine, with zero dosage, bottled and aged in stacks for 24 months at the estate. Disgorged during Summer 2025. Sulphites used only sparingly.
Marin Fumey, a young purebred Jura winegrower, has always bathed in Vin Jaune! His parents Adeline and Raphaël founded the estate in 1986 with only 56 acres of vines. While it remains a family affair, today Fumey-Chatelain totals sixteen hectares of vines in the process of being converted to organics. More recently, it was the arrival of their son Marin at the estate, in 2015, that gave it a...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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