Jura
On notes of redcurrant, long pepper... The cuvée that made us decide to bring the estate on board at Pur Jus! It’s ready to drink, fruit forward, yet will evolve very nicely with each passing year. Marin's advice: cellar this a few years! #ploussardforever
100% Ploussard, a single vineyard cuvée from 70-year-old vines planted in 1953 on the thick grey marl soils of the Fertans Grand Cru vineyard site, a south facing slope with a small river running through the plot. The vinification is natural: totally destemmed (by hand!) , the vats are delicately filled using a bucket to preserve the berries as much as possible, about 10 days of maceration, followed by 10 months of maturation large 32-hl casks, without new oak. Bottled at the estate with sulfites used only sparingly.
Marin Fumey, a young purebred Jura winegrower, has always bathed in Vin Jaune! His parents Adeline and Raphaël founded the estate in 1986 with only 56 acres of vines. While it remains a family affair, today Fumey-Chatelain totals sixteen hectares of vines in the process of being converted to organics. More recently, it was the arrival of their son Marin at the estate, in 2015, that gave it a...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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