Pure and natural juice with mineral and citrus notes. Energetic, lively and saline palate, nice acidity, it swings and doesn't half move! Thirst quenching as possible! "A neck-snapper of a wine" as Grégoire told us!
Ingredients and nutrition facts
A blend of 60% Jacquère and 40% Altesse, this is a single-vineyard cuvée made from the estate’s vineyards, farmed organically and planted in Journans in the Bugey region. The grapes were harvested by hand into small crates. Winemaking: direct pressing for both grape varieties, followed by fermentation and aging in 400-liter stoneware vats for 10 months. Bottled in June 2026 without fining or filtration, and with no added sulfites.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
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